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Food Safety
Dr. Dotty Heady
Our Mission for Food Safety Training
To make all food personnel aware of the small to large issues in keeping food safe during receiving, handling, storage, processing, and shipping from farm to table.
Message from the President:
Hello and Welcome to Career Visions Institute's newest programs! I have been a food safety consultant in the industry since 1996 and have seen that many issues in food safety stem from the fact that workers do not fully understand how foodborne illnesses are transmitted and therefore disregard basic precautions leaving food contaminated for the unsuspecting public. The most obvious opportunities for food safety are right at the receiving, handling, processing, storing, and shipping stages in the process. People bring their level of understanding of food safety from home to the workplace and have sometimes had little training in this area. The human being is a large factor in foodborne illness and injury and most of the time they do not realize that there is a better way to treat food.
Food Safety training could be for workers in a cafeteria in a hospital, nursing home, school, a deli, processing plant, restaurant, quick food service establishment, really, any place that prepares food for public consumption. Most of the time the workers want to learn; they just need training and the training needs to make sense. Hazard Analysis Critical Control Points (HACCP) is a way to look at the food processes in a scientific way. It is a preventive program and it forces continuous improvement because it really measures how well the people are trained and can carry out a comprehensive food safety program. HACCP allows all the people in a food processing facility to be more responsible and know that what they processed that day will go out the door to be on someonefs table, and it may be their own!
We have designed several modules of food safety training and would like for you to look over the list and see which ones will help you improve your skills. They are from 8 to 24 hours long and taught in-person and soon taught online. If you need to attend to get your training in for compliance, call us and we will work with you. We like to have a group of at least 10 to set up a special training and we can also come to you in your facility.
Our Modules of Food Safety Training are as follows:
CVI Food Safety and Sanitation Certificate 1 Day (8 Hrs)
The Food Safety Manager 2 Days (16 Hrs)
Writing, Developing & Understanding the
Importance of GMPs, SOPs and SSOPs 1 Day (8 Hrs)
Implementing GMPs, SOPs, SSOPs 1 Day (8 Hrs)
HACCP For Food Safety (2 1/2 Days) (20 Hrs)
Writing and Developing a HACCP Program 1 Day (8 Hrs)
Implementing HACCP 1 Day (8 Hrs)
Seafood HACCP 3 Days (24 Hrs)
Developing a Recall Program 1 Day (8 Hrs)
Food Security (Food Protection, Food Defense) 2 Days (16 Hrs)
Developing an Allergen Program 1 Day (8 Hrs)
Auditing GMPs, SOPs, SSOPs 1 Day (8 Hrs)
Auditing/Verifying a HACCP Plan 1 Day (8 Hrs)
Food Safety Auditor Certificate Program 2 Days (16 Hours)
Hotel Accommodations
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Career Visions, Inc.
2632 S. Third St..
Louisville, Kentucky 40203
Phone: 502.636.0525
Fax: 502.636.0524
info@CareerVisionsInc.com
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